October 3rd, SJCRP Annual Lincoln Dinner Registration featuring Jason Rantz. SJI Yacht Club at 5:00-8:00PM

Saturday, October 3 at 5:00 – 8:00 pm Pacific Time

Early bird discount tickets $85 until September 10th and then $95 until registration cut-off on September 25th.

VIP dinner ticket upgrades include a private pre-dinner yacht reception with keynote speaker Jason Rantz and a signed copy of his book. VIP ticket upgrades are space limited to 18 people. $50 early bird discount until September 10th and then $60 until registration cut-off on September 25th. You must buy a seat at a table, not just the VIP ticket upgrade.

The + sign next to each table lets you indicate the number of table seats you are buying.

Dinner Menu: Olympic Hotel Chop Salad with Green Goddess Dressing, Herb Crusted Roast Pork Tenderloin, Spinach Mushroom Cheddar Casserole, Lemon Chive Jasmine Rice. Bar opens at 5:00 pm, Dinner buffet at 6:00 pm. Dessert Auction selections after dinner. Vegetarian dinner option available.

By proceeding with this transaction, you agree to the contribution rules.

If paying by check, mail to P.O. Box 2735, Friday Harbor WA 98250. Checks must be postmarked by the cut-off dates

On Sale
VIP Ticket UpgradeTHIS IS NOT A TABLE TICKET: Select a table ticket and if you want the VIP Package then Select this package as well.$50 · 16 left
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Wolf TableSeating at Levi Wolf (SJCRP Chair) Table$85 · 5 left
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Schwartz TableSeating Schwartz Table$85 · 1 left
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Knych TableSeating Minnie Kynch$85 · 2 left
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Table 4Each Table Seats 8 People$85 · 8 left
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Table 5Each Table Seats 8 People$85 · 8 left
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Table 6Each Table Seats 8 People$85 · 8 left
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Table 7Each Table Seats 8 People$85 · 8 left
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Table 8Each Table Seats 8 People$85 · 8 left
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Table 9Each Table Seats 8 People$85 · 8 left
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Table 10Each Table Seats 8 People$85 · 8 left
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Table 11Each Table Seats 8 People$85 · 6 left
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Vegetarian Option Available

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Contribution Rules

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  2. This contribution is made from my own funds, and funds are not being provided to me by another person or entity for the purpose of making this contribution.
  3. I am at least eighteen years old.
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