Anedot

Presented by Garrison Financial

Reception and dinner prepared by nationally renowned chef Miles James.

5:30pm Wine and beer

6:30pm Dinner

MJ Caesar Salad with Housemade Caesar Dressing, Shaved Parmesan Cheese, Fresh Herbs & Garlic-Shallot-Herb Croutons, Seared Local Chicken Breast on Truffle Risotto with Market Vegetables and Chicken Natural Sauce, Dark Chocolate Terrine with Hazelnut Nougat on Tahitian Vanilla Anglaise with Fresh Raspberries, and Tuille Cookie.

7:30pm Ceremony  

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